The following is a sample of our menu selection which changes frequently to showcase ingredients during the peak of their season.
Menus
to start …
- Seared Hudson Valley Foie Gras, Apricot Preserves, Assorted Salts, Country Bread 19
- Prosciutto Wrapped Figs, Marcelli¹s Soft Pecorino, Rosemary-Ginger Reduction, Micro Salad 13
- Wild Kampachi Tartare, Avocado, Red Radish, American Caviar, Saratoga Chips 18
- Heirloom Tomato Salad, Midnight Moon Goat Cheese, Applewood Smoked Bacon 12
- Maine Lobster and Chanterelle Ravioli, Fresh Fennel Pasta 21
- TriBeCa Market Greens, Shaved Vegetables, Shallot Vinaigrette 12
to follow …
- Local Striped Bass, Cerignola Olives, Candied Lemon, Artichoke Puree, Bacon 27
- Marinated Diver Sea Scallops, Sweet Corn Risotto, Baby Sorrel, Chorizo Emulsion 27
- Basil Crusted Halibut, Marinated Eckerton Farms Cherry Tomatoes, Sorrento Oil 28
- All Natural Veal Tenderloin, Sweetbreads, Morels, Crispy Chive Hashbrowns 34
- Roast Organic Chicken, Stan¹s Grilled Vegetables, Summer Savory, Balsamic Jus 26
- Prime Hanger Steak, Yukon Potato Gratin, Pierre Poivre Sauce, Crispy Shallots 31
to share …
- Leg of Suckling Pig, Anson Mills Heirloom Grits, Corn and Bacon, Cole Slaw 68
to continue…
- Murray's Farmstead Cheese 12
- Cypress Grove Humboldt Fog, Pecorino Ginepro, Tuxford & Tebbutt Stilton
to finish …
- Plum Jelly Doughnuts, Lemon Verbena Crème Anglaise, Plum-Ginger Soda 9
- Milk Chocolate Brownie, Cocoa Nib Ice Cream, Toasted Italian Meringue, Sour Cherries 9
- Peach Upside-Down Cake, Sweet Corn Ice Cream, Caramel Corn 9
- Cocoa Crepes, Nutella, Caramelized Banana,Coffee Ice Cream 9
- Warm Rustic Apple Pie, Thyme Ice Cream 9
- Yogurt Panna Cotta, Black Mission Fig, Marcona Almond, Pedro Jimenez Reduction 9
- Daily Selection of Ice Cream & Sorbet 6
